Sze Chuan Spicy Bean Paste
Sze Chuan Spicy Bean Paste
Mapo Tofu
Enjoy the classic Sichuan dish, Mapo Tofu, with this easy-to-follow recipe. Featuring spicy bean paste and silky tofu, this dish brings a fiery kick to your table.
- Cook Time 30 Minutes
- Serves 2 People
Ingredients
- Chef Papa - Sze Chuan Spicy Bean Paste
- Tofu
- Onion
- Ginger
- Spring Onion
- Corn Starch
- Water 50mL
Instructions
- Heat wok over medium heat and add in 1 tablespoon of oil.
- Add onion and ginger into wok and stir fry until golden brown.
- Add in minced chicken tight and break into small pieces.
- Add 2 tablespoon of Sze Chuan Spicy Bean Paste into wok and mix well.
- Add water into wok, follow by tofu mix gently.
- Lastly, add in spring onion.
Sze Chuan Spicy Bean Paste
Net Weight: 280g
Tenaga / Energy: 907.2 kcal
Protein / Protein: 10.6g
Carbohydates / Karbohidrat: 126.6g
Total Sugar / Jumlah Gula: 72.0g
Total Fat / Jumlah Lemak: 40.0g
Sodium / Natrium: 1058.4mg
Total Dietary Fibre / Jumlah Serabut Diet: 9.5g
