Sze Chuan Spicy Bean Paste

Sze Chuan Spicy Bean Paste

Mapo Tofu-封面

Mapo Tofu

Enjoy the classic Sichuan dish, Mapo Tofu, with this easy-to-follow recipe. Featuring spicy bean paste and silky tofu, this dish brings a fiery kick to your table.

  • Cook Time 30 Minutes
  • Serves 2 People


  • Chef Papa - Sze Chuan Spicy Bean Paste
  • Tofu
  • Onion
  • Ginger
  • Spring Onion
  • Corn Starch
  • Water 50mL


  1. Heat wok over medium heat and add in 1 tablespoon of oil.
  2. Add onion and ginger into wok and stir fry until golden brown.
  3. Add in minced chicken tight and break into small pieces.
  4. Add 2 tablespoon of Sze Chuan Spicy Bean Paste into wok and mix well.
  5. Add water into wok, follow by tofu mix gently.
  6. Lastly, add in spring onion.

Sze Chuan Spicy Bean Paste

Net Weight: 280g

Tenaga / Energy: 907.2 kcal
Protein / Protein: 10.6g
Carbohydates / Karbohidrat: 126.6g
Total Sugar / Jumlah Gula: 72.0g
Total Fat / Jumlah Lemak: 40.0g
Sodium / Natrium: 1058.4mg
Total Dietary Fibre / Jumlah Serabut Diet: 9.5g