Hong Kong Style Steam Fish Sauce
Hong Kong Style Steam Fish Sauce
Vege with Hong Kong Steam Fish Sauce
Elevate your vegetable dishes with the savory flavors of Hong Kong Steam Fish Sauce. This recipe offers a perfect balance of fresh vegetables and rich, umami-packed sauce.
- Cook Time 30 Minutes
- Serves 2 People
Ingredients
- Chef Papa - Hong Kong Style Steam Fish Sauce
- Vege of your choice
- Garlic
Instructions
- Heat wok over medium heat and add in 1 tablespoon of oil.
- Add garlic into wok and cook until garlic turn golden brown.
- Remove garlic from heat and keep aside.
- Bring water to boil and add in vege.
- Add in vege once water boiled and remove once cooked.
- Add adequate amount of Hong Kong Style Steam Fish Sauce on vege and garnish with garlic.
Hong Kong Style Steam Fish Sauce
Net Weight: 280g
Tenaga / Energy: 280 kcal280 kcal
Protein / Protein: 8.4g
Carbohydates / Karbohidrat: 5.9g
Total Sugar / Jumlah Gula: 37.5g 37.5g
Total Fat / Jumlah Lemak: <0.3g
Sodium / Natrium: 887.6mg
Total Dietary Fibre / Jumlah Serabut Diet: 0.3g
